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Blended Butter Sauce

Global.Platter's picture
Butter Sauce is a mouth watering sauce recipe. I am sure this tasty and irresistible dish will get you a lot of compliments!
Ingredients
  Egg yolks 2
  Sugar 1⁄3 Cup (5.33 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
  Lemon, rind 1 Tablespoon
  Lemon juice 2 Tablespoon
  Whipped cream 1⁄3 Cup (5.33 tbs)
Directions

Beat egg yolks till thick and lemon colored.
Gradually add sugar and continue to beat.
Add butter, lemon rind and juice.
Blend and fold in the cream.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Gourmet

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Your rating: None
4.04722
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1429 Calories from Fat 1081

% Daily Value*

Total Fat 122 g187.9%

Saturated Fat 76 g380.1%

Trans Fat 0 g

Cholesterol 712.9 mg237.6%

Sodium 49.6 mg2.1%

Total Carbohydrates 77 g25.7%

Dietary Fiber 1.7 g6.8%

Sugars 72.6 g

Protein 6 g12%

Vitamin A 62.9% Vitamin C 55.2%

Calcium 13.2% Iron 5.4%

*Based on a 2000 Calorie diet

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Blended Butter Sauce Recipe