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Chocolaty Fudge Sauce

sweet.chef's picture
Fudge sauce is a rich and creamy dessert sauce made with unsweetened chocolate and evaporated milk. The fudge sauce is a cooked sauce and is flavored with ahint of vanilla. A delightful dessert sauce, the fudge sauce can be served warm or cold and goes best with chocolate cakes and brownies.
Ingredients
  Light corn syrup 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Unsweetened chocolate squares 3 Ounce
  Vanilla 1 Teaspoon
  Evaporated milk 1⁄2 Cup (8 tbs)
Directions

Combine corn syrup, sugar, and water; cook to the softball stage (236°).
Remove from heat; add chocolate and stir till chocolate melts.
Add vanilla.
Slowly stir in evaporated milk; mix thoroughly.
Serve warm or cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
2

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