Chocolaty Fudge Sauce
18 Jun 2009
Fudge sauce is a rich and creamy dessert sauce made with unsweetened chocolate and evaporated milk. The fudge sauce is a cooked sauce and is flavored with ahint of vanilla. A delightful dessert sauce, the fudge sauce can be served warm or cold and goes best with chocolate cakes and brownies.
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Unsweetened chocolate squares||3 Ounce|
|Evaporated milk||1⁄2 Cup (8 tbs)|
Combine corn syrup, sugar, and water; cook to the softball stage (236Â°).
Remove from heat; add chocolate and stir till chocolate melts.
Slowly stir in evaporated milk; mix thoroughly.
Serve warm or cool.
Chocolaty Fudge Sauce Recipe