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Roast with Shallot Sauce

Roast with Shallot Sauce is an irresistible mouth-watering recipe. An easy to prepare roasted recipe, Roast with Shallot Sauce is a dish that you would surely love to try.
  Sirloin tip/Cross rib roast 4 Pound
  Garlic 3 Clove (15 gm)
  Minced shallots 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Dry red wine 3⁄4 Cup (12 tbs)
  Beef stock 3⁄4 Cup (12 tbs)
  Minced parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Season meat with salt and pepper to taste and stud with split, peeled garlic cloves.
Roast in a 325° oven until meat thermometer registers rare.
Reserve drippings and skim fat.
Meanwhile saute shallots in 1 teaspoon of the butter until glazed.
Add wine and stock and cook down until reduced by half.
Stir in remaining drippings, butter, and parsley.
Slice meat and spoon a little sauce over each serving.
Contains about 275 calories per serving.

Recipe Summary

Side Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 241 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 3.3 g16.5%

Trans Fat 0.2 g

Cholesterol 94.9 mg31.6%

Sodium 160.1 mg6.7%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.11 g0.45%

Sugars 0.3 g

Protein 33 g66%

Vitamin A 6% Vitamin C 6.8%

Calcium 1.8% Iron 19.7%

*Based on a 2000 Calorie diet

Roast With Shallot Sauce Recipe