Quick Golden Sauce
17 Jun 2009
|Canned condensed tomato soup||5 1⁄4 Ounce (Half 10.5 Ounce Can)|
|Prepared mustard||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
Combine sauce ingredients in top of double boiler; cook until thick, stirring constantly.
Any excess sauce may be stored, covered, in refrigerator for as long as 2 weeks.
Quick Golden Sauce Recipe