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Quick Golden Sauce

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Ingredients
  Canned condensed tomato soup 5 1⁄4 Ounce (Half 10.5 Ounce Can)
  Prepared mustard 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg yolks 3
Directions

Combine sauce ingredients in top of double boiler; cook until thick, stirring constantly.
Any excess sauce may be stored, covered, in refrigerator for as long as 2 weeks.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pork

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