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Quick Golden Sauce

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Ingredients
  Canned condensed tomato soup 5 1⁄4 Ounce (Half 10.5 Ounce Can)
  Prepared mustard 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg yolks 3
Directions

Combine sauce ingredients in top of double boiler; cook until thick, stirring constantly.
Any excess sauce may be stored, covered, in refrigerator for as long as 2 weeks.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pork

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4.041175
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 778 Calories from Fat 190

% Daily Value*

Total Fat 21 g33%

Saturated Fat 6.9 g34.7%

Trans Fat 0 g

Cholesterol 566.6 mg188.9%

Sodium 1512.7 mg63%

Total Carbohydrates 134 g44.7%

Dietary Fiber 5.9 g23.6%

Sugars 119.2 g

Protein 19 g37.2%

Vitamin A 28.7% Vitamin C 35.1%

Calcium 27.8% Iron 26.7%

*Based on a 2000 Calorie diet

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Quick Golden Sauce Recipe