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Cherry Sauce

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The cherry sauce is a flavorful sauce prepped up with spices and meant to be served mainly over desserts like custards, puddings and ice cream. Prepared with red sour cherries and lemon juice along with corn syrup, the cherry sauce also has spices like cinnamon and cloves in it
Ingredients
  Canned pitted red sour cherries 2 1⁄2 Cup (40 tbs), not drained
  Whole cloves 2
  Cinnamon stick 2 Inch
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Cold water 4 Teaspoon
  Corn syrup 4 Teaspoon
  Butter 4 Teaspoon
  Lemon juice 2 Teaspoon
  Red food coloring 1⁄2 Teaspoon
Directions

Cook cherries, cloves and cinnamon 5 minutes in a covered saucepan.
Remove from heat and remove cloves and cinnamon.
Pour cooked cherries into Osterizer, add sugar, cornstarch, salt, water and corn syrup.
Cover and process at LIQUEFY until cherries are liquefied.
Pour into saucepan and bring to a rapid boil.
Cook 3 minutes, stirring constantly.
Remove from heat and add remaining ingredients.
Serve on ice cream, custards, puddings, dumplings, etc.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Servings: 
3

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