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Cranberry Applesauce

fatfree.kitchen's picture
Ingredients
  Apples 6 , cored and cut in to chunks
  Raw cranberries 1 Cup (16 tbs)
  Apple cider 1⁄2 Cup (8 tbs)
  Cinnamon stick 1
  Brown sugar 2 Tablespoon, firmly packed
  Ground nutmeg 1 Pinch
Directions

Combine the apples, cranberries, apple cider, and cinnamon in a large, heavy saucepan.
Bring to a boil, reduce heat, cover, and simmer for 15 minutes, stirring several times.
Remove the cinnamon stick.
Transfer the apple-cranberry mixture to a blender or food processor and puree.
Stir sugar and nutmeg into puree.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Slow Cooked
Restriction: 
Vegetarian
Interest: 
Healthy

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