|Apples||6 , cored and cut in to chunks|
|Raw cranberries||1 Cup (16 tbs)|
|Apple cider||1⁄2 Cup (8 tbs)|
|Brown sugar||2 Tablespoon, firmly packed|
|Ground nutmeg||1 Pinch|
Combine the apples, cranberries, apple cider, and cinnamon in a large, heavy saucepan.
Bring to a boil, reduce heat, cover, and simmer for 15 minutes, stirring several times.
Remove the cinnamon stick.
Transfer the apple-cranberry mixture to a blender or food processor and puree.
Stir sugar and nutmeg into puree.