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Cucumber Sauce

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Ingredients
  Cucumbers 1 Cup (16 tbs), peeled and finely chopped
  Salt 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Cider vinegar 1 Tablespoon
  Ground white pepper 1⁄8 Teaspoon
  Whipped heavy cream 1⁄2 Cup (8 tbs)
Directions

Combine cucumbers and salt; cover.
Refrig erate for at least 1 hour.
Drain; add sugar, vinegar and white pepper.
Fold in cream just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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