You are here

Cucumber Sauce

garden.fresh's picture
Ingredients
  Cucumbers 1 Cup (16 tbs), peeled and finely chopped
  Salt 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Cider vinegar 1 Tablespoon
  Ground white pepper 1⁄8 Teaspoon
  Whipped heavy cream 1⁄2 Cup (8 tbs)
Directions

Combine cucumbers and salt; cover.
Refrig erate for at least 1 hour.
Drain; add sugar, vinegar and white pepper.
Fold in cream just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
1

Rate It

Your rating: None
4.165385
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 284 Calories from Fat 195

% Daily Value*

Total Fat 22 g34.1%

Saturated Fat 13.7 g68.7%

Trans Fat 0 g

Cholesterol 81.5 mg27.2%

Sodium 994.4 mg41.4%

Total Carbohydrates 21 g7%

Dietary Fiber 0.68 g2.7%

Sugars 16.8 g

Protein 2 g3.9%

Vitamin A 19.7% Vitamin C 5.7%

Calcium 5.9% Iron 2.4%

*Based on a 2000 Calorie diet

0 Comments

Cucumber Sauce Recipe