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Honey Sauce

Ingredients
  Honey 2⁄3 Cup (10.67 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Whole wheat flour 2 Tablespoon
  Eggs 2 , beaten
  Lemon juice 1⁄4 Cup (4 tbs)
  Yoghurt 1 Cup (16 tbs)
Directions

Blend honey, oil, flour and eggs in top of double boiler.
Cook gently over hot water, stirring frequently, until thickened.
Remove from heat.
Add lemon juice.
Cool.
Fold in yoghurt.
Serve over plain cake or pudding.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert

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