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Honey Sauce

  Honey 2⁄3 Cup (10.67 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Whole wheat flour 2 Tablespoon
  Eggs 2 , beaten
  Lemon juice 1⁄4 Cup (4 tbs)
  Yoghurt 1 Cup (16 tbs)

Blend honey, oil, flour and eggs in top of double boiler.
Cook gently over hot water, stirring frequently, until thickened.
Remove from heat.
Add lemon juice.
Fold in yoghurt.
Serve over plain cake or pudding.

Recipe Summary

Difficulty Level: 

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2018 Calories from Fat 1171

% Daily Value*

Total Fat 132 g203.6%

Saturated Fat 22.8 g114.1%

Trans Fat 0 g

Cholesterol 452.3 mg150.8%

Sodium 254 mg10.6%

Total Carbohydrates 203 g67.7%

Dietary Fiber 4.3 g17.2%

Sugars 177.2 g

Protein 25 g50.7%

Vitamin A 14.5% Vitamin C 50.3%

Calcium 35.3% Iron 22%

*Based on a 2000 Calorie diet

Honey Sauce Recipe