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Marmalade Sauce

Gadget.Cook's picture
Ingredients
  Orange marmalade/Lemon / lime marmalade 1 Cup (16 tbs)
  Orange/Lemon / lime 1 , juiced
  Ground ginger 1 Pinch
  Prepared horseradish 1 Teaspoon (For Shrimp Or Crab Crepes)
  Cloves/Cinnamon 1⁄4 Teaspoon (For Apricot Crepes)
Directions

Put the above ingredients in the blender for 10 seconds.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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Average: 4.2 (17 votes)