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Marmalade Sauce

Gadget.Cook's picture
Ingredients
  Orange marmalade/Lemon / lime marmalade 1 Cup (16 tbs)
  Orange/Lemon / lime 1 , juiced
  Ground ginger 1 Pinch
  Prepared horseradish 1 Teaspoon (For Shrimp Or Crab Crepes)
  Cloves/Cinnamon 1⁄4 Teaspoon (For Apricot Crepes)
Directions

Put the above ingredients in the blender for 10 seconds.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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4.167645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 910 Calories from Fat 3

% Daily Value*

Total Fat 0.41 g0.63%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 206.4 mg8.6%

Total Carbohydrates 244 g81.2%

Dietary Fiber 6.5 g26%

Sugars 217.8 g

Protein 2 g4.6%

Vitamin A 11.4% Vitamin C 148.7%

Calcium 20.1% Iron 4.2%

*Based on a 2000 Calorie diet

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Marmalade Sauce Recipe