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Beef With Mushroom-Onion Sauce

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Beef with mushroom onion sauce is a great recipe that can be prepared with leftover steak or beef roast. Cooked in a skillet with butter, onions and mushrooms. Flavored with beef bouillon, mustard and paprika, the beef with mushroom onion sauce is cooked with added our cream and best served over rice.
  Butter 4 Tablespoon
  Onion 1 Cup (16 tbs), cut into thin strips
  Small mushrooms 1⁄2 Pound, sliced
  Beef bouillon cube 1
  Boiling water 1⁄2 Cup (8 tbs)
  Dry mustard 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Sour cream 8 Ounce (1 Container)
  Beef roast/Beef steak 2 Cup (32 tbs), cut into strips (Use Leftover One)
  Ground pepper To Taste

In a 10-inch skillet, melt 2 tablespoons butter.
Add onion and cover.
Cook gently, stirring occasionally, until golden brown.
Add remaining butter and mushrooms.
Cook briskly but briefly until mushrooms wilt.
Dissolve bouillon cube in boiling water with mustard and paprika.
Add to skillet with sour cream.
Cook over low heat; stir to blend.
Stir in beef and pepper.
Heat gently but thoroughly without boiling.

Recipe Summary

Side Dish

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Beef With Mushroom-Onion Sauce Recipe