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Sauce With Pineapple Juice

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Ingredients
  Dry mustard 1 Teaspoon
  Brown sugar 1⁄3 Cup (5.33 tbs), packed
  Pineapple juice 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients; pour over loaf.
Bake at 350 degrees for 45 to 55 minutes.
Baste with sauce every 15 minutes.
About 10 minutes before done, may add pineapple slices to top of loaf.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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