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Mustard Sauce

Blender.Splendor's picture
Ingredients
  Cider vinegar 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Soft butter 1 Tablespoon
  Paprika 1 Tablespoon
  Egg 1
  Prepared mustard 2 Tablespoon
Directions

Put all ingredients into Osterizer container, cover and process at MIX until smooth.
Pour into saucepan and cook over low heat, stirring constantly, until thickened.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Servings: 
3

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4.203125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 109 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 81.2 mg27.1%

Sodium 141.1 mg5.9%

Total Carbohydrates 9 g2.9%

Dietary Fiber 2.2 g8.8%

Sugars 5.9 g

Protein 3 g6.6%

Vitamin A 57% Vitamin C 6.2%

Calcium 2.8% Iron 9.5%

*Based on a 2000 Calorie diet

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Mustard Sauce Recipe