15 Jun 2009
|Cider vinegar||1⁄2 Cup (8 tbs)|
|Soft butter||1 Tablespoon|
|Prepared mustard||2 Tablespoon|
Put all ingredients into Osterizer container, cover and process at MIX until smooth.
Pour into saucepan and cook over low heat, stirring constantly, until thickened.
Mustard Sauce Recipe