Lemon sauce is a tangy sauce made with lemon, lemon rind and sugar. Sweet and zippy to taste, the lemon sauce can be served over cakes to make them refershingly lemony.
|Water||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Lemon||1 , peeled and seeded|
Put all ingredients into Osterizer container, cover and process at PUREE until smooth.
Pour into saucepan and cook over low heat, stirring constantly, until thick.