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Lemon Sauce

Blender.Splendor's picture
Lemon sauce is a tangy sauce made with lemon, lemon rind and sugar. Sweet and zippy to taste, the lemon sauce can be served over cakes to make them refershingly lemony.
Ingredients
  Egg yolks 2
  Water 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Lemon 1 , peeled and seeded
  Lemon rind 1⁄2
Directions

Put all ingredients into Osterizer container, cover and process at PUREE until smooth.
Pour into saucepan and cook over low heat, stirring constantly, until thick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Servings: 
1

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4.39412
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 804 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 2.9 g14.5%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 503.6 mg21%

Total Carbohydrates 185 g61.8%

Dietary Fiber 3.5 g14.1%

Sugars 150.2 g

Protein 6 g11.2%

Vitamin A 9% Vitamin C 85.2%

Calcium 8.3% Iron 7.9%

*Based on a 2000 Calorie diet

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Lemon Sauce Recipe