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Lemon Sauce

Blender.Splendor's picture
Lemon sauce is a tangy sauce made with lemon, lemon rind and sugar. Sweet and zippy to taste, the lemon sauce can be served over cakes to make them refershingly lemony.
Ingredients
  Egg yolks 2
  Water 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Lemon 1 , peeled and seeded
  Lemon rind 1⁄2
Directions

Put all ingredients into Osterizer container, cover and process at PUREE until smooth.
Pour into saucepan and cook over low heat, stirring constantly, until thick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Servings: 
1

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Average: 4.4 (17 votes)