|Seedless raisins||1⁄4 Cup (4 tbs)|
|Light corn syrup||1 Tablespoon|
|Light rum||1⁄4 Cup (4 tbs)|
|Cornstarch||1 Teaspoon, dissolved in 2 teaspoons water|
Combine the raisins and the water in a small saucepan.
Bring to a boil over medium heat.
Lower the heat and simmer for about 20 minutes, uncovered, until the raisins are plump and soft.
Whisk in the corn syrup and bring back to a simmer, which should take about 1 minute.
Whisk in the rum and the cornstarch mixture.
Continue to cook, whisking constantly, for about 1 minute more, until the sauce is clear and thick.
Do not allow it to come to a boil.