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Curried Beef Kabobs With Chutney Dipping Sauce

Elitists.Kitchen's picture
The curried beef kabobs in a chutney dipping sauce is a marinated and grilled beef kabobs recipe. Marinated with a mix of chutney vinegar and curry powder, the curied beef kabobs are spicy and tangy. Good to be served as an appetizer or a gourmet snack, this beef kabob reciepe is a keeper.
Ingredients
  Boneless beef round steak 1 Pound, cut 1 inch thick (Top Round Steak)
  Cider vinegar 2 Tablespoon
  Water 2 Tablespoon
  Plain yogurt 1⁄2 Cup (8 tbs)
  Mango chutney 3 Tablespoon, finely chopped (Major Grey)
  Lemon juice 1 Teaspoon
  Curry powder 3⁄4 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Ground red pepper To Taste
  Chutney 1 Tablespoon (For Serving, Chutney Dipping Sauce)
Directions

Partially freeze beef top round steak (about 30 minutes); cut into 1/8-1/4 inch thick strips.
Combine chutney, vinegar; water, curry powder and red pepper.
Place beef strips in plastic bag add marinade, turning to coat.
Close bag securely and marinate in refrigerator 6-8 hours (or overnight, if desired), taming occasionally.
Soak eight 12 inch bamboo skewers in water 10 minutes.
Remove beef from marinade.
Thread an equal amount of beef strips (weaving back and forth) on each skewer.
Place kabobs on grid over medium coals.
Grill 3-5 minutes, turning once.
Serve with Chutney Dipping Sauce.
Chutney Dipping Sauce: Combine all ingredients in sm.bowl.
Cover and refrigerate.
Remove from refrigerator 10 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Interest: 
Party
Servings: 
4

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