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Asparagus With Orange Sauce

fatfree.kitchen's picture
Ingredients
  Orange juice 1⁄2 Cup (8 tbs)
  Orange peel 1 Tablespoon, grated
  Lime juice 1 Tablespoon
  Fresh asparagus 2 Pound, trimmed
  Scallions 1 Tablespoon, chopped
  Red wine vinegar 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
Directions

1. Combine orange juice, lime juice, scallions, garlic, and orange peel. Let stand while you cook the asparagus.
2. Bring 1 inch of water to a boil in a steamer. Place the asparagus in a steamer basket or colander and cover. Steam for 4 to 8 minutes until just tender.
3. Add the wine vinegar to the orange juice mixture.
4. Pour the orange juice mixture over the asparagus before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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