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Peach Sauce

Gadget.Cook's picture
Ingredients
  Water 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Lemon rind strip 2
  Lemon 1⁄2 , juiced
  Ripe peaches/0.5 pound dried peaches soaked overnight in water 6 Pound
Directions

Make a syrup by combining the sugar and water.
Add the lemon juice and rind.
Simmer the peaches in the syrup for 10 minutes.
Remove the peaches and press through a sieve or blender, adding a little of the syrup in which the peaches were poached to correct the consistency of the sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
4

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4.284615
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 463 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.13 g0.67%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.52 mg0.02%

Total Carbohydrates 119 g39.6%

Dietary Fiber 11.1 g44.3%

Sugars 107.3 g

Protein 6 g12.7%

Vitamin A 44.4% Vitamin C 94.9%

Calcium 5.2% Iron 10%

*Based on a 2000 Calorie diet

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Peach Sauce Recipe