Cavatelli With Three Cheese Sauce
|All purpose flour||2 Tablespoon|
|Ground nutmeg||1⁄8 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Cream cheese||8 Ounce, cut up|
|Shredded mozzarella cheese||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Tomato||1 Medium, sliced|
Cook pasta according to package directions.
Rinse with cold water; drain.
For cheese sauce in a saucepan melt margarine or butter.
Stir in flour, salt, nutmeg, and pepper.
Add milk all at once.
Cook and stir over medium heat till mixture is thickened and bubbly.
Cook and stir 1 minute more.
Stir in cream cheese and mozzarella cheese till cheeses are melted.
Gently fold the cooked cavatelli or rotelle into the cheese sauce.
Turn mixture into a greased 8x8x2 inch baking dish.
Sprinkle with Parmesan cheese.
Bake in a 350Â° oven about 30 minutes or till heated through.
Garnish with sliced tomato, if desired