Chocolate Walnut Sauce
|Unsweetened chocolate square||4|
|Sugar||1 Cup (16 tbs)|
|Whipping cream||1 Cup (16 tbs)|
|Chopped diamond walnuts||1 Cup (16 tbs)|
In medium, heavy saucepan, melt chocolate and butter over low heat.
Remove from heat and stir in sugar and salt, then gradually stir in cream.
Cook and stir over medium-low heat 3 to 4 minutes or until sauce is smooth and satiny.
Stir in vanilla and walnuts.
Store in covered container in refrigerator.
To reheat sauce, warm in small saucepan over low heat.