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Fluffy Hard Sauce

sweet.chef's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Egg yolk 1
  Confectioner's sugar 2 Cup (32 tbs), sifted
  Vanilla 1 Teaspoon
  Egg white 1 , stiff beaten
Directions

Cream the butter; stir in egg yolk; gradually beat in sugar till fluffy and light.
Add vanilla.
Fold in egg white.
Vary flavor with lemon or orange juice and grated peel, or rum or brandy flavoring.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
1

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