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Classic Korean Sauce For Jangban Guksu

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Sauce For Jangban Guksu is a Korean side dish and served over the Korean Buckwheat Soba Noodles. The sauce has an amazing blend of hot, sweet, spicy, and tangy flavours. Try out this wonderful Sauce For Jangban Guksu and spice up your meal.
Ingredients
  Mirin 2 Tablespoon
  Rice wine vinegar 2 1⁄2 Tablespoon
  Honey powder 1 Tablespoon
  Red pepper To Taste
  Red pepper powder To Taste
  Sesame seeds 1 Teaspoon
  Sesame oil 3⁄4 Teaspoon
  Perilla oil 1⁄2 Tablespoon
  Minced garlic 1⁄2 Teaspoon
Directions

In a bowl add all the ingredients and mix well. Place in the refrigerator overnight. This sauce is expandable and can be made as a single serving or for many.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Korean
Taste: 
Spicy
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Mirin, Vegetable
Preparation Time: 
10 Minutes
Subtitle: 
Korean Sauce For Buckwheat Soba Noodles
The most important component of Jangban Guksu or Korean Buckwheat Soba Noodles is the sauce. Watch this video to learn how to make this classic black sauce recipe which should be made a day ahead so that the flavors mellow and blend together. This sauce has an amazing blend of salty, sweet, spicy, and tangy flavours. It can be used as a dressing or glaze as well!

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