Sauce For Jangban Guksu is a Korean side dish and served over the Korean Buckwheat Soba Noodles. The sauce has an amazing blend of hot, sweet, spicy, and tangy flavours. Try out this wonderful Sauce For Jangban Guksu and spice up your meal.
Rice wine vinegar
2 1⁄2 Tablespoon
Red pepper powder
In a bowl add all the ingredients and mix well. Place in the refrigerator overnight. This sauce is expandable and can be made as a single serving or for many.
The most important component of Jangban Guksu or Korean Buckwheat Soba Noodles is the sauce. Watch this video to learn how to make this classic black sauce recipe which should be made a day ahead so that the flavors mellow and blend together. This sauce has an amazing blend of salty, sweet, spicy, and tangy flavours. It can be used as a dressing or glaze as well!