11 Jun 2009
|Water||1⁄4 Cup (4 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Orange peel||1⁄2 Teaspoon, grated|
1. Combine water and cornstarch in a small saucepan.
2. Stir in orange peel, orange juice, and honey.
3. Cook over medium heat until sauce begins to bubble.
4. Cook for 2 more minutes.
Orange-Honey Sauce Recipe