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Steak Dipping Sauce

Grill.em's picture
Ingredients
  Tomato sauce 8 Ounce
  Yellow mustard 2 Tablespoon
  Dark brown sugar 2 Tablespoon
  Low sodium soy sauce 2 Tablespoon
  Cider vinegar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Lemon juice 1 Tablespoon
  Garlic 2 Clove (10 gm), finley minced
  Onion 1 Small, finely chopped
  Fresh parsley 1 Tablespoon, finley minced
Directions

Combine all ingredients in a small saucepan and simmer over low heat for about 15 minutes.
Sauce should be thickened slightly when done.
Cool.Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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Average: 4.1 (19 votes)