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Steak Dipping Sauce

10min.chef's picture
Ingredients
  Tomato sauce 8 Ounce
  Yellow mustard 2 Tablespoon
  Dark brown sugar 2 Tablespoon
  Low sodium soy sauce 2 Tablespoon
  Cider vinegar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Lemon juice 1 Tablespoon
  Garlic 2 Clove (10 gm), finley minced
  Onion 1 Small, finely chopped
  Fresh parsley 1 Tablespoon, finley minced
Directions

Combine all ingredients in a small saucepan and simmer over low heat for about 15 minutes.
Sauce should be thickened slightly when done.
Cool.Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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4.105265
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 341 Calories from Fat 17

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1288.5 mg53.7%

Total Carbohydrates 75 g24.8%

Dietary Fiber 7.2 g29%

Sugars 51 g

Protein 7 g13.5%

Vitamin A 50.4% Vitamin C 121.9%

Calcium 15.1% Iron 29%

*Based on a 2000 Calorie diet

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Steak Dipping Sauce Recipe