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Rum Raisin Sauce

Holiday.Cook's picture
Ingredients
  Orange 1 Large, juice and grated peel
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Water 2⁄3 Cup (10.67 tbs)
  Sun-maid raisins 1⁄2 Cup (8 tbs), chopped
  Cornstarch 1 Tablespoon
  Honey/Corn syrup 1⁄2 Cup (8 tbs)
  Dark rum 3 Tablespoon
Directions

In medium saucepan, combine orange juice and peel, and water.
Stir in cornstarch until smooth.
Add honey, brown sugar and salt.
Bring to a boil over medium heat, stirring constantly.
Reduce heat to low; simmer, uncovered, 5 minutes.
Add raisins and cook 1 minute longer.
Remove from heat and stir in rum to taste.
Serve warm or at room temperature.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Holiday
Servings: 
1

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4.05588
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1190 Calories from Fat 4

% Daily Value*

Total Fat 0.43 g0.66%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 285.3 mg11.9%

Total Carbohydrates 276 g92%

Dietary Fiber 9.1 g36.5%

Sugars 252.6 g

Protein 4 g7.8%

Vitamin A 9% Vitamin C 151.2%

Calcium 18.1% Iron 18%

*Based on a 2000 Calorie diet

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Rum Raisin Sauce Recipe