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Vanilla Pots De Creme With Strawberry Sauce

Fun.to.Cook's picture
Ingredients
  Egg yolks 9
  Granulated sugar 175 Milliliter (0.75 Cup)
  Whipping cream 750 Milliliter (3 Cups)
  Vanilla 7 Milliliter
  Freshly grated nutmeg 1 Teaspoon
  Sliced strawberries/300 g sliced frozen strawberries 625 Milliliter
Directions

In large bowl, beat egg yolks until pale and thickened; beat in sugar.
Gradually beat in cream; stir in vanilla.
Strain through sieve Pour about 1/3 cup (75 mL) of the mixture into each of 10 small baking dishes or custard cups; sprinkle each with pinch of nutmeg.
Place dishes in large baking pan; pour in enough warm water to come halfway up sides.
Cover pan with foil; bake in 300°F (150°C) oven for 15 minutes or until knife inserted in centre comes out clean.
Let cool to room temperature, then refrigerate.
In food processor or blender, puree strawberries; spoon a little over each dessert.
Or, run knife around each dessert and unmould onto plates; drizzle with puree.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party
Servings: 
10

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