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Castillian Meatballs In Wine Sauce

Love.Food's picture
These Castillian Meatballs In Wine Sauce make my noodles taste mindblowing ! I specially recommend you to try out these fabulous meatballs with buttered noodles and lima beans for a heavy breakfast or weekend meal ! Tell me how you've enjoyed it ! Your suggestions for the Castillian Meatballs In Wine Sauce are always welcome !
  Lean ground beef 2 Pound
  Apples 2 Large, peeled and shredded
  Eggs 2 , slightly beaten
  Onions 3 Medium, chopped (1.5 Cups)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Vegetable oil 2 Tablespoon
  Dry red wine 1⁄2 Cup (8 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Canned tomato paste 12 Ounce
  Basil leaf 1 Teaspoon, crumbled
  Rosemary leaf 1⁄2 Teaspoon, crumbled

Combine beef, apples, eggs, 1 cup of the onion, salt and pepper in large bowl; mix lightly.
With wet teaspoon, shape into meatballs, about 1 inch in diameter.
Heat oil in large skillet; brown meatballs, half at a time, removing as they brown.
Add remaining onion to skillet; saute stirring often, until golden.
Stir in wine, water, tomato paste, basil and rosemary.
Add meatballs; bring to boiling; cover; simmer 5 minutes.
Serve with buttered noodles and lima beans, if you wish.

Recipe Summary

Difficulty Level: 
Side Dish

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