|Garlic||1 Clove (5 gm), minced|
|Whole wheat flour||2 Tablespoon|
|Soy flour||1 Teaspoon|
|Clam juice||1 Cup (16 tbs), hot|
|Parsley sprigs||2 , minced|
|Nutritional yeast||2 Tablespoon|
|Dulse||1 Teaspoon, minced|
|Mace||1 Pinch, ground|
|Clams||1 Dozen, steamed, minced (Small Sized)|
Saute garlic in oil and blend flours in.
Gradually add clam juice.
Continue to cook, stirring, until thickened.
Add remaining ingredients, except clams, and cover.
Simmer for 15 minutes.
Add clams and cook only until heated through.
Serve over plain steamed fish.