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Beef Rib Sauce

10min.chef's picture
Ingredients
  Garlic 4 Clove (20 gm), finley minced
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Ketchup 1⁄4 Cup (4 tbs)
  Yellow mustard 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Olive oil 1 Tablespoon
  Cayenne pepper 1 Tablespoon
Directions

Combine ingredients in a small saucepan.
Stir and heat for 5 minutes.
Cool.
Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
May be frozen, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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4.163635
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 564 Calories from Fat 176

% Daily Value*

Total Fat 20 g31.1%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1429.3 mg59.6%

Total Carbohydrates 99 g33.1%

Dietary Fiber 7.4 g29.5%

Sugars 80.7 g

Protein 6 g12.9%

Vitamin A 125.8% Vitamin C 36.6%

Calcium 11.3% Iron 17%

*Based on a 2000 Calorie diet

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Beef Rib Sauce Recipe