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Beef Rib Sauce

Grill.em's picture
Ingredients
  Garlic 4 Clove (20 gm), finley minced
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Ketchup 1⁄4 Cup (4 tbs)
  Yellow mustard 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Olive oil 1 Tablespoon
  Cayenne pepper 1 Tablespoon
Directions

Combine ingredients in a small saucepan.
Stir and heat for 5 minutes.
Cool.
Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
May be frozen, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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