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Grilled Steak Sandwiches With Barbecued Onion Sauce

Heart.Foods's picture
Grilled steak sandwiches are marinated and grilled sirloin steak sandwiches served with french bread sticks. Made with an accompanying onion sauce made with onions, tomatoes, garlic and flavored with worcestershire sauce, the grilled steak sandwiches are savory and filling.
Ingredients
  Sirloin steak/Flank steak 750 Gram (1 Inch / 2.5 Centimeter Thick, trimmed Of All Fat)
  Balsamic vinegar 2 Tablespoon
  Dijon mustard 1 Tablespoon (15 Milliliter)
  Pepper 1⁄2 Teaspoon (2 Milliliter)
  Garlic 2 Clove (10 gm), minced
  Olive oil 2 Teaspoon
  Onion 3 Large, sliced
  Garlic 3 Clove (15 gm), chopped
  Canned pureed plum tomatoes 3 1⁄2 Cup (56 tbs)
  Brown sugar 1⁄2 Cup (8 tbs) (125 Milliliter)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Strong coffee 125 Milliliter
  Worcestershire sauce 15 Milliliter (0.5 Tablespoon)
  French sticks 2 Medium (24 Inches / 60 Centimeter Each)
  Chopped fresh parsley 1⁄4 Cup (4 tbs) (50 Milliliter)
Directions

Pat steak dry.
In small bowl, combine balsamic vinegar, mustard, pepper and minced garlic.
Rub into meat.
If you are using flank steak, marinate it in refrigerator for a few hours oi overnight.
Heat oil in large, deep non-stick skillet.
Add onions and chopped garlic and cook gently until tender.
Add tomatoes, sugar, rice vinegar, coffee and Worcestershire sauce.
Bring to boil.
Simmer gently for 15 minutes.
Just before serving, grill steak on each side.
Grill flank steak for about 3 to 6 minutes per side for rare; 4 to 6 minutes for sirloin steak depending on the thickness.
Use touch test (see box).
Allow to rest for 5 minutes.
Slice thinly.
(Steak can also be broiled or pan-grilled.)
Slice French stick and make sandwiches with steak and onions.
Sprinkle with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Sandwich
Servings: 
8

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