Veal In Wine Sauce With Prosciutto
|Cooking oil/Fat||3 Tablespoon|
|Cooking oil/Fat||2 Tablespoon|
|Parsley flakes||1⁄2 Teaspoon|
|Accent seasoning||1 Teaspoon|
|Onion powder||1⁄8 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Veal cutlets||6 , thinly sliced|
|American cheese slice||6|
|Water||1 Cup (16 tbs)|
|White wine||1⁄2 Cup (8 tbs)|
In a large mixing bowl, beat eggs, salt, pepper, parsley flakes, Accent, onion and garlic powder; mix well.
Place veal cutlets in egg mixture, making certain to cover cutlets with egg mixture.
Cover bowl; place in refrigerator 1 hour.
Before removing cutlets from refrigerator, heat cooking oil or fat in large frying pan.
Open cutlets; place on waxed paper.
In each pocket, put 1 slice of prosciutto and 1 slice of American cheese.
Roll veal cutlet with prosciutto and cheese in the middle; secure with toothpick.
Fry on all sides.
When done, lower heat and add water and white wine.
Cover; let simmer for 20 minutes.
Serving size: Complete recipe
Calories 2224 Calories from Fat 1366
% Daily Value*
Total Fat 152 g234.5%
Saturated Fat 62.2 g311%
Trans Fat 0 g
Cholesterol 1004.8 mg334.9%
Sodium 4588 mg191.2%
Total Carbohydrates 17 g5.7%
Dietary Fiber 0.88 g3.5%
Sugars 13.2 g
Protein 170 g340.9%
Vitamin A 56.8% Vitamin C 5.7%
Calcium 115.4% Iron 25.8%
*Based on a 2000 Calorie diet