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Veal In Wine Sauce With Prosciutto

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Veal In Wine Sauce is a delightful dish that can leave your taste buds addicted to it. I served Veal In Wine Sauce for my husband and he fell in love with it. Try this wonderful Veal In Wine Sauce recipe!
  Eggs 2
  Cooking oil/Fat 3 Tablespoon
  Cooking oil/Fat 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Parsley flakes 1⁄2 Teaspoon
  Accent seasoning 1 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Veal cutlets 6 , thinly sliced
  Prosciutto slice 6
  American cheese slice 6
  Water 1 Cup (16 tbs)
  White wine 1⁄2 Cup (8 tbs)

In a large mixing bowl, beat eggs, salt, pepper, parsley flakes, Accent, onion and garlic powder; mix well.
Place veal cutlets in egg mixture, making certain to cover cutlets with egg mixture.
Cover bowl; place in refrigerator 1 hour.
Before removing cutlets from refrigerator, heat cooking oil or fat in large frying pan.
Open cutlets; place on waxed paper.
In each pocket, put 1 slice of prosciutto and 1 slice of American cheese.
Roll veal cutlet with prosciutto and cheese in the middle; secure with toothpick.
Fry on all sides.
When done, lower heat and add water and white wine.
Cover; let simmer for 20 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2224 Calories from Fat 1366

% Daily Value*

Total Fat 152 g234.5%

Saturated Fat 62.2 g311%

Trans Fat 0 g

Cholesterol 1004.8 mg334.9%

Sodium 4588 mg191.2%

Total Carbohydrates 17 g5.7%

Dietary Fiber 0.88 g3.5%

Sugars 13.2 g

Protein 170 g340.9%

Vitamin A 56.8% Vitamin C 5.7%

Calcium 115.4% Iron 25.8%

*Based on a 2000 Calorie diet

Veal In Wine Sauce With Prosciutto Recipe