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Veal In Wine Sauce With Prosciutto

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Veal In Wine Sauce is a delightful dish that can leave your taste buds addicted to it. I served Veal In Wine Sauce for my husband and he fell in love with it. Try this wonderful Veal In Wine Sauce recipe!
Ingredients
  Eggs 2
  Cooking oil/Fat 3 Tablespoon
  Cooking oil/Fat 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Parsley flakes 1⁄2 Teaspoon
  Accent seasoning 1 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Veal cutlets 6 , thinly sliced
  Prosciutto slice 6
  American cheese slice 6
  Water 1 Cup (16 tbs)
  White wine 1⁄2 Cup (8 tbs)
Directions

In a large mixing bowl, beat eggs, salt, pepper, parsley flakes, Accent, onion and garlic powder; mix well.
Place veal cutlets in egg mixture, making certain to cover cutlets with egg mixture.
Cover bowl; place in refrigerator 1 hour.
Before removing cutlets from refrigerator, heat cooking oil or fat in large frying pan.
Open cutlets; place on waxed paper.
In each pocket, put 1 slice of prosciutto and 1 slice of American cheese.
Roll veal cutlet with prosciutto and cheese in the middle; secure with toothpick.
Fry on all sides.
When done, lower heat and add water and white wine.
Cover; let simmer for 20 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Ingredient: 
Beef

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