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Tomato Sauce With Herbs

Global.Platter's picture
Tomato Sauce is a delicious side dish recipe. Try this effortlessly prepared mouth watering Tomato Sauce dish; you would always love to serve to your loved ones.
Ingredients
  Ripe tomatoes 10 Pound
  Onions 4 Large
  Green peppers 2 Small
  Garlic 2 Clove (10 gm)
  Salad oil 4 Tablespoon
  Salt 1 Tablespoon
  Pepper 1 Teaspoon
  Monosodium glutamate 4 Teaspoon
  Dried basil 1 Teaspoon
  Paprika 2 Teaspoon
  Celery salt 2 Tablespoon
Directions

Scald tomatoes; peel, cut into small pieces and put into large kettle.
Finely chop the onions, green peppers and garlic.
Lightly brown in the oil in frying pan, stirring occasionally.
Add to the tomatoes along with salt, pepper, monosodium glutamate, basil, paprika and celery salt.
Cook, uncovered, until mixture is reduced to about three fourths the original amount, about 1 hour.
Stir occasionally to prevent sticking.
Remove from heat and when cool, blend with an electric beater to break up large pieces of tomato.
Package, label and freeze.
Uses of tomato sauce recipe:
Combine 1 pint of thawed sauce with 1 lb. crab meat or shrimp for a creole style dish.
Simmer 1 pint of sauce with 1 lb. ham burger (browned first) for a spaghetti or ravioli sauce; add 1 tsp. oregano, if desired.
To 1 pint of sauce add 1 can consomme, diluted according to directions.
Simmer with a handful of shell macaroni or other pasta for a version of minestrone.
Heat 1 pint tomato sauce with 1 can of consomme and 1 can water; add 2 envelopes (2 tbs.) unflavored gelatin, soaked for a few minutes in 1/2 cup water.
Chill until syrupy; pour into a mold.
If desired, stir in crab meat, celery, cubes of chicken, olives or any other foods you like.
Chill until set.
Pour thawed sauce over pork chops and bake at 350 degrees until meat is well done.
Also use in the same way on swiss steaks.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Gourmet
Servings: 
8

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