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Beef Cubes In Mushroom-Wine Sauce

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  Sirloin 1 Pound, cut into 1 inch cubes
  Flour 2 Tablespoon
  Accent seasoning 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Hot fat 3 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Beef gravy 1 Can (10 oz)
  Canned sliced mushrooms 3 Ounce
  Crushed basil 1⁄4 Teaspoon
  Cooking claret 1⁄4 Cup (4 tbs)

Trim excess fat from meat.
Dredge meat cubes in mixture of flour, Accent, salt and pepper.
Brown meat in hot fat.
Push meat to side of pan.
Add onion and garlic; cook for 3 minutes.
Add gravy, mushrooms and basil.
Cover and simmer for 50 minutes or until tender.
Add claret.
Serve on hot rice.

Recipe Summary

Main Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1623 Calories from Fat 939

% Daily Value*

Total Fat 104 g160.3%

Saturated Fat 37.3 g186.6%

Trans Fat 0 g

Cholesterol 251.4 mg83.8%

Sodium 1055.5 mg44%

Total Carbohydrates 53 g17.7%

Dietary Fiber 2.8 g11.2%

Sugars 4.2 g

Protein 97 g194.3%

Vitamin A 2.4% Vitamin C 13.9%

Calcium 16.8% Iron 49.4%

*Based on a 2000 Calorie diet

Beef Cubes In Mushroom-Wine Sauce Recipe