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Celery Sauce

Fat.Freedom's picture
Celery Sauce is a mouth watering recipe. An easy to prepare sauce recipe wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
  Celery 1 3⁄4 Pound, trimmed
  Peeled celery root 1⁄4 , shredded
  Water 6 Teaspoon
  Cornstarch 1 Tablespoon
  Freshly squeezed lemon juice 1 Teaspoon, squeezed
  Ground cardamom 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
Directions

Put the celery through a juice extractor. (This should yield about 2 cups juice.)
Combine the celery juice and celery root in a small saucepan and bring to a boil over low heat.
Meanwhile, whisk the water and cornstarch together.
When the juice comes to a boil, whisk in the lemon juice and spices.
Remove from the heat and whisk in the cornstarch mixture.
Return to heat and bring back just to a boil.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Servings: 
2

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