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Veal In Wine Sauce

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  Butter 1⁄3 Cup (5.33 tbs)
  Minced onion 3 Tablespoon
  Veal cutlets 1 1⁄4 Pound (0.5 Inch Thick)
  Flour 2 Tablespoon (Use As Needed)
  Chopped fresh parsley 1 Teaspoon
  Dried tarragon 1⁄4 Teaspoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

Heat butter in heavy skillet.
Saute onions gently until just limp.
Dredge veal, cut in 1-inchstrips, lightly in flour; brown evenly.
Season with salt and pepper.
Add parsley, tarragon and wine, cover and cook gently 4 minutes.
Add lemon juice; mix well.
Test for tenderness.
Slowly stir in sour cream.
Heat through, but do not boil.
Serve with noodles, dressed with butter and parsley.

Recipe Summary

Main Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1802 Calories from Fat 828

% Daily Value*

Total Fat 94 g144.6%

Saturated Fat 56.8 g284.2%

Trans Fat 0 g

Cholesterol 671.1 mg223.7%

Sodium 881.9 mg36.7%

Total Carbohydrates 77 g25.8%

Dietary Fiber 1.2 g4.6%

Sugars 5.7 g

Protein 127 g253.5%

Vitamin A 60.3% Vitamin C 25.3%

Calcium 18.2% Iron 14.7%

*Based on a 2000 Calorie diet

Veal In Wine Sauce Recipe