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Chicken With Sauce Supreme

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Ingredients
  Broiler fryer chicken 2 1⁄2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Condensed cream of chicken soup 10 3⁄4 Ounce
  Dried parsley flakes 2 Teaspoon
  Whole onion 16 Ounce, drained
  Hot cooked rice 3 Cup (48 tbs)
Directions

Cut chicken into pieces; cut each breast half into halves.
Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x7 1/2 x 2 inches.
Sprinkle with salt and pep per.
Cover loosely and microwave until chicken is done, 20 to 25 minutes.
Remove chicken from dish; reserve juices.
Stir soup and.parsley into chicken juices.
Arrange chicken in dish, coating with soup mixture.
Add onions.
Cover loosely and microwave until hot, 7 to 9 minutes.
Serve with rice

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Quick
Servings: 
8

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