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Chicken With Sauce Supreme

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Ingredients
  Broiler fryer chicken 2 1⁄2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Condensed cream of chicken soup 10 3⁄4 Ounce
  Dried parsley flakes 2 Teaspoon
  Whole onion 16 Ounce, drained
  Hot cooked rice 3 Cup (48 tbs)
Directions

Cut chicken into pieces; cut each breast half into halves.
Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x7 1/2 x 2 inches.
Sprinkle with salt and pep per.
Cover loosely and microwave until chicken is done, 20 to 25 minutes.
Remove chicken from dish; reserve juices.
Stir soup and.parsley into chicken juices.
Arrange chicken in dish, coating with soup mixture.
Add onions.
Cover loosely and microwave until hot, 7 to 9 minutes.
Serve with rice

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Quick
Servings: 
8

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4.403335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 448 Calories from Fat 199

% Daily Value*

Total Fat 22 g34%

Saturated Fat 6.4 g31.8%

Trans Fat 0 g

Cholesterol 108.6 mg36.2%

Sodium 486 mg20.3%

Total Carbohydrates 30 g10.2%

Dietary Fiber 1.7 g6.9%

Sugars 2.6 g

Protein 30 g59.4%

Vitamin A 9.8% Vitamin C 13.3%

Calcium 5.4% Iron 21%

*Based on a 2000 Calorie diet

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Chicken With Sauce Supreme Recipe