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White Mushrooms In Cream

foodlover's picture
White Mushrooms In Cream is a wonderfully delicious dish that is sure to entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this White Mushrooms In Cream recipe ever since. Try it out!
Ingredients
  Dry white mushrooms 1 Cup (16 tbs)
  Butter 5 Teaspoon
  Milk 2 Cup (32 tbs)
  White pepper 1⁄2 Teaspoon
  Onion 1⁄2
  Flour 2 Teaspoon
  Salt 1 Teaspoon
  Cream 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1 In a bowl, soak the mushrooms overnight.

MAKING
2 In a pan, boil the mushrooms until tender.
3 Cut them into medium size pieces.
4 Chop the onion finely.
5 In a pan, heat the butter.
6 Add in chopped onions and cook until light brown.
7 Add in the flour and stir fry lightly, do not brown.
8 Add in the milk and stir until a little thick.
9 Add the mushrooms and cook for a few minutes.
10 Add the cream, salt and pepper and mix well.
11 Remove from the heat.

SERVING
12 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Party
Cook Time: 
30 Minutes
Servings: 
4

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4.159375
Average: 4.2 (16 votes)