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Gloucester Sauce

Gadget.Cook's picture
Ingredients
  Yogurt 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt To Taste
  Sugar 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1 Dash
  Pepper To Taste
Directions

Place all ingredients in processor bowl arrd process with metal blade until smooth.
Garnish with a little grated lemon rind.
Serve with meat, fish, poultry, or beef fondue.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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