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  Water/Nonfat chicken broth / vegetable broth / wine 1⁄4 Cup (4 tbs)
  Onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), minced
  Chopped red bell pepper 1⁄4 Cup (4 tbs)
  Chopped tomatoes 2 Cup (32 tbs), drained
  Dried thyme leaves 1⁄2 Teaspoon
  Oregano leaves 1⁄2 Teaspoon, dried
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Dried basil leaves 1⁄2 Teaspoon
  Stalk celery 1 , finely chopped
  Black pepper 1⁄4 Teaspoon
  Firmly packed brown sugar 1⁄2 Teaspoon, firmly packed

Place water, broth, or wine in a saucepan over medium heat.
Add onion, garlic, and red pepper.
Cook and stir over low heat for 5 minutes.
Add more liquid if necessary during this process.
Add the tomatoes, thyme leaves, oregano leaves, parsley, basil, and celery.
Cover and cook over low heat for 15 minutes.
Stir in pepper and brown sugar.

Recipe Summary

Difficulty Level: 
Slow Cooked

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 203 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 64.4 mg2.7%

Total Carbohydrates 46 g15.3%

Dietary Fiber 11.4 g45.6%

Sugars 23.1 g

Protein 7 g14.6%

Vitamin A 93.6% Vitamin C 192.8%

Calcium 22.2% Iron 33.2%

*Based on a 2000 Calorie diet

Simple Tomato Sauce Recipe