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Simple Tomato Sauce

fatfree.kitchen's picture
Ingredients
  Water/Nonfat chicken broth / vegetable broth / wine 1⁄4 Cup (4 tbs)
  Onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), minced
  Chopped red bell pepper 1⁄4 Cup (4 tbs)
  Chopped tomatoes 2 Cup (32 tbs), drained
  Dried thyme leaves 1⁄2 Teaspoon
  Oregano leaves 1⁄2 Teaspoon, dried
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Dried basil leaves 1⁄2 Teaspoon
  Stalk celery 1 , finely chopped
  Black pepper 1⁄4 Teaspoon
  Firmly packed brown sugar 1⁄2 Teaspoon, firmly packed
Directions

Place water, broth, or wine in a saucepan over medium heat.
Add onion, garlic, and red pepper.
Cook and stir over low heat for 5 minutes.
Add more liquid if necessary during this process.
Add the tomatoes, thyme leaves, oregano leaves, parsley, basil, and celery.
Cover and cook over low heat for 15 minutes.
Stir in pepper and brown sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Slow Cooked
Interest: 
Healthy

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