Crimson sauce is a red dessert sauce made with tart jelly or jam. Prepared with ah hint of lemon juice, the crimson sauce is meant to served over pudding sor even ice cream for that extra sweet taste.
|Hot water||1⁄4 Cup (4 tbs)|
|Tart red jelly||1 Cup (16 tbs) (or jam)|
|Lemon juice||2 Teaspoon|
Put all ingredients into Osterizer container, cover and process at STIR until smooth.
Serve on ice cream or puddings.