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Crimson Sauce

Crimson sauce is a red dessert sauce made with tart jelly or jam. Prepared with ah hint of lemon juice, the crimson sauce is meant to served over pudding sor even ice cream for that extra sweet taste.
Ingredients
  Hot water 1⁄4 Cup (4 tbs)
  Tart red jelly 1 Cup (16 tbs) (or jam)
  Lemon juice 2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Put all ingredients into Osterizer container, cover and process at STIR until smooth.
Serve on ice cream or puddings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Servings: 
1

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4.025
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 604 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.07%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 555.4 mg23.1%

Total Carbohydrates 159 g53%

Dietary Fiber 2.3 g9.2%

Sugars 116 g

Protein 0.38 g0.75%

Vitamin A 0.3% Vitamin C 11.1%

Calcium 1.9% Iron 2.4%

*Based on a 2000 Calorie diet

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Crimson Sauce Recipe