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Chocolate Velvet Sauce

Lovers.Dine.in's picture
Ingredients
  Semi sweet chocolate pieces 1 Cup (16 tbs)
  Light corn syrup 3⁄4 Cup (12 tbs)
  Cannned evaporated milk 6 Ounce
Directions

In saucepan, combine chocolate pieces and corn syrup; cook and stir over low heat till chocolate melts.
Remove from heat; cool.
Stir in evaporated milk.
Serve warm or cold over vanilla ice cream.
Store extra sauce covered in refrigerator

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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