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Chocolate Velvet Sauce

Lovers.Dine.in's picture
Ingredients
  Semi sweet chocolate pieces 1 Cup (16 tbs)
  Light corn syrup 3⁄4 Cup (12 tbs)
  Cannned evaporated milk 6 Ounce
Directions

In saucepan, combine chocolate pieces and corn syrup; cook and stir over low heat till chocolate melts.
Remove from heat; cool.
Stir in evaporated milk.
Serve warm or cold over vanilla ice cream.
Store extra sauce covered in refrigerator

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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4.213635
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1649 Calories from Fat 347

% Daily Value*

Total Fat 40 g62.2%

Saturated Fat 14.4 g71.8%

Trans Fat 0 g

Cholesterol 6.8 mg2.3%

Sodium 806.9 mg33.6%

Total Carbohydrates 329 g109.6%

Dietary Fiber 0 g

Sugars 150 g

Protein 18 g37%

Vitamin A 13.4% Vitamin C 3.4%

Calcium 52.7% Iron 2.7%

*Based on a 2000 Calorie diet

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Chocolate Velvet Sauce Recipe