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Butterscotch Sauce

fast.cook's picture
Ingredients
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Corn syrup 2⁄3 Cup (10.67 tbs)
  Salt 1 Dash
  Canned evaporated milk 6 Ounce
Directions

Combine brown sugar, corn syrup, and salt.
Heat, stirring occasionally, till the mixture comes to a full rolling boil.
Remove from heat; cool slightly.
Gradually stir in evaporated milk.
Serve sauce warm or cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
2

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