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Butterscotch Sauce

fast.cook's picture
Ingredients
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Corn syrup 2⁄3 Cup (10.67 tbs)
  Salt 1 Dash
  Canned evaporated milk 6 Ounce
Directions

Combine brown sugar, corn syrup, and salt.
Heat, stirring occasionally, till the mixture comes to a full rolling boil.
Remove from heat; cool slightly.
Gradually stir in evaporated milk.
Serve sauce warm or cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
2

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4.2625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 985 Calories from Fat 57

% Daily Value*

Total Fat 6 g9.9%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 24.7 mg8.2%

Sodium 318.2 mg13.3%

Total Carbohydrates 242 g80.8%

Dietary Fiber 0 g

Sugars 187.4 g

Protein 6 g11.6%

Vitamin A 4% Vitamin C 2.7%

Calcium 24.1% Iron 3.1%

*Based on a 2000 Calorie diet

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Butterscotch Sauce Recipe