|Brown sugar||1 1⁄2 Cup (24 tbs)|
|Corn syrup||2⁄3 Cup (10.67 tbs)|
|Canned evaporated milk||6 Ounce|
Combine brown sugar, corn syrup, and salt.
Heat, stirring occasionally, till the mixture comes to a full rolling boil.
Remove from heat; cool slightly.
Gradually stir in evaporated milk.
Serve sauce warm or cool.