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Raspberry Dessert Sauce

Magical.Palate's picture
Raspberry Dessert Sauce is the best bet to serve with desserts. This dessert sauce combines the flavors of berries and cornstarch. Check out the recipe of this rich tasting Raspberry Dessert Sauce.
Ingredients
  Frozen raspberries in light syrup 10 Ounce, thawed and undrained
  Water 2 Tablespoon
  Cornstarch 2 Teaspoon
Directions

Drain raspberries, reserving syrup.
Press raspberries through a sieve, reserving puree; discard seeds.
Combine water and cornstarch in a saucepan; stir until blended.
Stir in reserved raspberry syrup and puree; bring to a boil, and cook 1 minute, stirring constantly.
Pour into a bowl; let cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
1

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4.092855
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 342 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.9 mg0.04%

Total Carbohydrates 86 g28.7%

Dietary Fiber 10.2 g40.9%

Sugars 64.9 g

Protein 2 g4%

Vitamin A Vitamin C 70.9%

Calcium 4.1% Iron 8.1%

*Based on a 2000 Calorie diet

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Raspberry Dessert Sauce Recipe