Lima Beans In Tomato Sauce
|Frozen baby lima beans||10 Ounce (2 Packages)|
|Tomatoes||3 , diced|
|Tomato soup||1 Can (10 oz)|
|Brown sugar||2 Tablespoon|
|Water||1⁄2 Cup (8 tbs)|
Defrost frozen lima beans for 1/2 hour or until the block can be separated.
Put lima beans in cooker.
Add rest of ingredients in order given.
Close cover and put pressure control in place.
When pressure is reached, cook for 2 minutes.
Cool at once under running water.
Stir the vegetables gently.