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Raisin Rum Sauce

Raisin rum sauce or the rum raisin sauce is a flavorful and gourmet sauce made with golden raisins coarsley processed with rum, light cream, sugar and butter. The rum raisin sauce may be served over bread loaves and rum cakes or even over cooked meals like poultry.
  Confectioner' s sugar 1 1⁄2 Cup (24 tbs)
  Golden raisins 1⁄2 Cup (8 tbs)
  Light cream 3 Tablespoon
  Light rum 3 Tablespoon
  Soft butter 1⁄2 Cup (8 tbs)

Put cream, rum and butter into Osterizer container, cover and process at BLEND until smooth.
Stop and add 1/2 cup of sugar, cover and process until sugar is liquefied.
Add remaining sugar, 1/2 cup at a time.
When all sugar is added, stop and add raisins, cover and process at LIQUEFY a few seconds to chop raisins coarsely.
Use rubber spatula to help in processing.

Recipe Summary

Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 503 Calories from Fat 234

% Daily Value*

Total Fat 27 g40.9%

Saturated Fat 16.8 g83.9%

Trans Fat 0 g

Cholesterol 73.5 mg24.5%

Sodium 9.5 mg0.4%

Total Carbohydrates 61 g20.5%

Dietary Fiber 0.82 g3.3%

Sugars 55.4 g

Protein 1 g2.4%

Vitamin A 16.5% Vitamin C 1.2%

Calcium 2.6% Iron 2.1%

*Based on a 2000 Calorie diet

Raisin Rum Sauce Recipe