Shrimp In Garlic Sauce
|Vegetable oil||2 Tablespoon|
|Onion||1 Small, chopped|
|Grated ginger root||1 Teaspoon|
|Garlic||4 Clove (20 gm), sliced|
|Chinese dried black mushrooms||5 , soaked 30 minutes in warm water and sliced|
|Peas||1 Cup (16 tbs), fresh or frozen defrosted|
|Cooked shrimp||1 Pound|
|Chicken broth/Water||1⁄2 Cup (8 tbs)|
|Soy sauce||2 Teaspoon|
|Cornstarch||1 Tablespoon (In 2 Tablespoons Water)|
Heat oil in wok and stirfry onion, ginger, and garlic for 1 to 2 minutes.
Add mushrooms and peas and stir fry 1 to 3 minutes.
Add shrimp and continue to stirfry 1 to 2 minutes.
Combine broth, soy sauce, salt, and the cornstarch mixture.
Add to wok and heat until sauce boils and has thickened.
Serve immediately with boiled rice.