You are here

Shrimp In Garlic Sauce

Gadget.Cook's picture
  Vegetable oil 2 Tablespoon
  Onion 1 Small, chopped
  Grated ginger root 1 Teaspoon
  Garlic 4 Clove (20 gm), sliced
  Chinese dried black mushrooms 5 , soaked 30 minutes in warm water and sliced
  Peas 1 Cup (16 tbs), fresh or frozen defrosted
  Cooked shrimp 1 Pound
  Chicken broth/Water 1⁄2 Cup (8 tbs)
  Soy sauce 2 Teaspoon
  Salt 1 Teaspoon
  Cornstarch 1 Tablespoon (In 2 Tablespoons Water)
  Water 2 Tablespoon

Heat oil in wok and stirfry onion, ginger, and garlic for 1 to 2 minutes.
Add mushrooms and peas and stir fry 1 to 3 minutes.
Add shrimp and continue to stirfry 1 to 2 minutes.
Combine broth, soy sauce, salt, and the cornstarch mixture.
Add to wok and heat until sauce boils and has thickened.
Serve immediately with boiled rice.

Recipe Summary

Stir Fried

Rate It

Your rating: None
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 259 Calories from Fat 80

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 221.2 mg73.7%

Sodium 959.8 mg40%

Total Carbohydrates 17 g5.7%

Dietary Fiber 3.1 g12.3%

Sugars 3.7 g

Protein 27 g54.2%

Vitamin A 10.7% Vitamin C 35.1%

Calcium 7.1% Iron 24.1%

*Based on a 2000 Calorie diet

Shrimp In Garlic Sauce Recipe