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Baked Beans In Brewmaster'S Barbecue Sauce

Heart.Foods's picture
This baked beans recipe makes for a delciious and filling side in a meal. The beans are cooked with plum tomatoes and sage for flavor and spiced up with mustard and jalapenos. Cooked with some added beer, the baked beans taste like they have been prepared with barbecue sauce.
Ingredients
  Molasses 75 Milliliter (1/3 cup)
  Pureed plum tomatoes/Tomato sauce 375 Milliliter (1 1/2 cup)
  Canned plum tomatoes with juice 28 Ounce, broken up (1 tin, 796 milliliter)
  Beer 12 Ounce (1 bottle, 341 milliliter)
  Chopped fresh sage/1/2 teaspoon dried sage 15 Milliliter (1 tablespoon)
  Dijon mustard 15 Milliliter (1 tablespoon)
  Minced chipotle/Jalapenos 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Soak beans overnight in plenty of cold water in refrigerator.
Drain.
Place beans in large pot and cover with cold water.
Bring to boil, reduce heat and simmer gently, uncovered, for 1 hour, or until just tender.
Rinse and drain well.
Meanwhile, heat oil in large, deep non-stick skillet.
Add onions and garlic.
Cook gently until tender and fragrant.
Add vinegar, maple syrup, molasses, pureed tomatoes, plum tomatoes, beer, sage, mustard, chipotles, salt and pepper.
Bring to boil, reduce heat and simmer for 5 minutes.
Stir in beans.
Transfer mixture to casserole dish.
Cover.
Bake in preheated 350°F/180°C oven for 2 hours, stirring occasionally.
Remove cover for last 20 minutes of cooking time.
Allow to rest for 10 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
8

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Average: 4.4 (12 votes)