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Haddock With Tomato Sauce

Gadget.Cook's picture
This Haddock With Tomato Sauce is mindblowing ! Try out this irresistible savory fish in sauce dish with rice or noodles ! Tell me what you think about the dish ! Your suggestions about the Haddock With Tomato Sauce are welcome !
Ingredients
  Fresh haddock 2 Pound
  Butter 2 Tablespoon
For tomato sauce
  Tomatoes 4 Medium, cut into wedges
  Onion 1 , finely chopped
  White vermouth 2 Tablespoon
  Olive oil 1 Tablespoon
  Flour 1 Teaspoon
  Tomato paste 2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
Directions

Dot the haddock with butter.
Wrap it in waxed paper.
Place it in a 10-inch glass or ceramic baking dish and cook on the highest setting for 6 minutes.
Rotate the dish one-quarter of a turn after 3 minutes.
To prepare the sauce, place all the ingredients in a glass or ceramic casserole.
Cover and cook on the highest setting for 8 minutes.
Puree the sauce in a blender and strain to remove the tomato skins and seeds.
Reheat the sauce, uncovered, for 3 minutes and serve with the fish.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
4

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4.1375
Average: 4.1 (12 votes)