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White Sauce

  Butter 1 1⁄2 Tablespoon (For Medium White Sauce)
  Flour 2 Tablespoon (For Medium White Sauce)
  Milk/Cream 1 Cup (16 tbs) (For Medium White Sauce)
  Butter 4 Tablespoon (For Thick White Sauce)
  Flour 4 Tablespoon (For Thick White Sauce)
  Milk/Cream 1 Cup (16 tbs) (For Thick White Sauce)

Put ingredients into Osterizer container, cover and process at WHIP until well blended.
Pour into saucepan and cook over low heat, stirring constantly until thick.
Season to taste with salt and pepper.

Recipe Summary

Main Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1190 Calories from Fat 728

% Daily Value*

Total Fat 82 g126.9%

Saturated Fat 50.9 g254.7%

Trans Fat 0 g

Cholesterol 222.6 mg74.2%

Sodium 191.7 mg8%

Total Carbohydrates 92 g30.8%

Dietary Fiber 2.4 g9.7%

Sugars 24.1 g

Protein 25 g49.1%

Vitamin A 50.5% Vitamin C

Calcium 54.4% Iron 24%

*Based on a 2000 Calorie diet

White Sauce Recipe