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Baked Pork Chops With Barbecue Sauce

Heart.Foods's picture
The baked pork chops with barbecue sauce is a simple baked pork chops recipe with potatoes. Cooked with a barbecue sauce mix of ketchup, worcestershire sauce, vinegar, chili, mustard, onion and garlic, the roasted pork chops can be served with a fresh salad.
Ingredients
  Chili sauce 250 Milliliter (1 Cup, Homemade Or Commercial)
  Ketchup 125 Milliliter (0.5 Cup)
  Worcestershire sauce 15 Milliliter (1 Tablespoon)
  Rice vinegar/Cider vinegar 25 Milliliter (2 Tablespoon)
  Ground cumin 1 Teaspoon (5 Milliliter)
  Brown sugar 1⁄4 Cup (4 tbs) (50 Milliliter)
  Dijon mustard 2 Tablespoon (25 Milliliter)
  Chipotle 1 , minced
  Onion 1 , finely chopped
  Garlic 2 Clove (10 gm), minced
  Baking potato 1 Kilogram, peeled and cut in 0.25 inch / 5 mm slices (2 Pound)
  Pork chops 1050 Gram, trimmed of all fat (0.75 Inch /2 Centimeter Thick, 6 Chops Of 6 Ounce / 175 G Each)
Directions

In saucepan, combine chili sauce, ketchup, Worcestershire, vinegar, cumin, sugar, mustard, chipotle, onion and garlic.
Bring to boil.
Simmer gently, uncovered, for 10 to 15 minutes, or until thickened.
Stir often during cooking.
(Sauce can be used immediately or refrigerated for up to 5 days.) 2.
Spread a little sauce in bottom of 13 x 9-inch/3.5 L baking dish.
Arrange sliced potatoes on top.
Arrange chops on top of potatoes in single layer.
Spoon remaining sauce over chops.
Bake, covered, in preheated 375°F/190°C oven for 1 hour.
Uncover and baste.
Bake for another 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
6

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