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Onions In Raisin Sauce

Gadget.Cook's picture
Ingredients
  Onions 4 Large, cut into 1/4 inch rings
  Shortening 1 Teaspoon
  Wine vinegar 1 Tablespoon
  Salt 1 Teaspoon
  Oregano 1 Teaspoon (optional)
  Raisins 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

Place ingredients in cooker in order given.
Close cover and put pressure control in place.
When control indicates pressure is reached, cook for 4 minutes.
Cool at once under running water.
Serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Vegetable
Servings: 
4

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